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Food & Dining » Restaurants- Brazilian

Picanha, Brazilian Grill & Bar

269 East Palm Ave., Burbank, California 91502, USA
Phone: 818 972 2100, Fax: 818 840 0039,
http://www.picanharestaurant.com


Picanha, Brazilian Grill & Bar is a famous Brazilian restaurant in California. Picanha restaurant serves traditional Brazilian style barbecue called churrascaria. Churrasco means barbecue in Brazilian, and the 300-year old tradition comes from the prairie ranchland in Brazil. The idea of continuous dining or ridihzo is the element that makes dining at Picanha a truly interesting experience.

At Picanha, you will enjoy unique Brazilian cowboy dining experience. Enjoy deliciously seasoned grilled meat of your choice, along with some Brazilian side dishes. A troop of carver, clad in gaucho will carve the meat onto your plate from sword-like skewers, ensuring that you enjoy hot, tasty meal. The carvers will serve you with delicious grilled meat until you are full.

Picanha, Brazilian Grill & Bar’s house specialty is the Picanha, which is top sirloin, marinated in garlic or zesty peppers. Otherwise, you can enjoy anything from filet mignon, top sirloin (espeta), sirloin tip (maminha), pork loin, pork ribs, sausage, lamb (cordero), chicken wrapped in bacon, to chicken drumsticks. You can enjoy their selection of 40-item salad bar. Picanha restaurant serves tantalizing Brazilian cocktails and refreshing desserts such as the Brazilian flan.

Other than in-house dining, Picanha, Brazilian Grill & Bar offers catering, buffet menus and pronto food to go. Pronto food to go is a fast food takeaway service that is available from Monday to Friday, from 11am to 9pm.

Picanha, Brazilian Grill & Bar accepts all major credit cards. All drinks, alcoholic beverages, desserts, tax and gratuity are additional. Children aged 10 and under dine half price. However, prices may vary by location. Picanha, Brazilian Grill & Bar is located at 269 East Palm Avenue Burbank, CA 91502.



For more information call
Picanha, Brazilian Grill & Bar
818 972 2100

or click here to email.

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